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Category: "New Products"

The oneGlove Dispensing System, A Game Changer

By Carla Landi FoodHandler recently introduced the oneGlove™ Dispensing System, a revolutionary new glove dispensing system that will dramatically change efficiency and food safety in commercial kitchens. The new oneGlove Dispensing System allows foodservice professionals to easily access gloves by the cuff, one at a time. The ease…

Frymaster FilterQuick™ with Fingertip Filtration™

By Lee Davis A couple of weeks ago, I met with Linda Brugler, Senior Product Manager for Frymaster. We were conducting a training webinar on Oil Station Management Best Practices. She gave us an exclusive preview of new technology being introduced by Frymaster at the 2014 National Restaurant…

Eliminate Food Waste with EnviroPure

By Carla Landi and Don Veys There are so many things to consider today when running a busy foodservice operation. Food waste elimination is rarely on the top of that list. But, if operators don’t have a good system in place, removing waste from an establishment can prove…

10 Facts about Frymaster’s ESG35T Value Gas Fryer

By Matt Kurnick Welcome to 10 Facts about Frymaster’s ESG35T Value Gas Fryer. In the above video, John Stallsmith, Field Marketing Manager at Frymaster, offers us three important facts to remember about Frymaster’s new ESG35T Value Gas Fryer. These three facts just begin to scratch the surface on…

Maximize Kitchen Space with TruVection from Southbend

By Matt Kurnick and Mike Tucker As dining rooms get bigger, kitchens tend to get smaller. Operators can now maximize kitchen space with TruVection from Southbend. This low-profile convection oven series provides end users the flexibility of applying a true convection oven into a variety of configurations. The…

Treat Dough Right with Doyon Spiral Mixers

By Carla Landi and Jim Bologna How important is it to maintain food quality throughout the baking process? Doyon thinks it’s very important. In fact, the main point of differentiation for Doyon Spiral Mixers is how well they treat dough. These spiral mixers were developed with chefs and…

Clean, Reliable, Eco-friendly Warewashing

By Matt Kurnick and Cody Allen In the context of Jackson's latest line of warewashers, CREW stands for Clean, Reliable, Eco-friendly Warewashing. That phrase fits the CREW 44 perfectly. The CREW's WISR cleaning system efficiently uses water and agitation to thoroughly clean wares the first time. The cavity...

The Waring Commercial Vacuum Sealing System

It’s a common story. Excess pieces of poultry get thrown into a food box and then the box gets thrown into a walk-in. It’s forgotten until it’s not. Then, when it’s retrieved, the operator finds a brick of frozen solid garbage. One way to help prevent common food…

Randell’s FX Series Precision Refrigeration

By Matt Kurnick Randell’s FX Series Precision Refrigeration is the latest in versatile, efficient refrigeration. The FX Series features a unique drawer delivery system, that when combined with its responsive evaporator coil and fan, make it extremely energy efficient. The drawer system promotes easy organization and access for…

Garland Heavy-Duty Countertop Line – Built To Keep Up

By Carla Landi Designed for high volume cooking, the Garland Heavy-Duty Countertop line is ready to go to work for you. Recently, we caught up with Garland to talk about their Heavy-Duty Countertop line.  This cooking equipment brings a new meaning to the term heavy-duty.  Each charbroiler, hot…