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Category: "New Products"

Go Green with Sterno Chafing Fuel

By Carla Landi Some might say, it’s not easy being green. However, it’s extremely easy to go green with Sterno. The folks at Sterno know how important it is for foodservice professionals to run smart and safe operations. That’s why Sterno developed the first wick chafing fuel endorsed…

Defense Against Fruit Flies

By Lee Davis It’s August, and the other night a colleague invited me to join him for some refreshments at a local cocktail lounge. It was a very casual venue, and I couldn’t help but notice that every open bottle of liquor on the back bar had a…

The New, Simple Vulcan Combi

By Matt Kurnick Dozens of cooking modes, hundreds of programmable recipes, and complex digital controls don’t always make for a better piece of cooking equipment. They can make it difficult to train on, and frustrating to use effectively. The thinking behind the new, simple Vulcan combi oven was…

Keep Pests Away – The Curtron E-IBD Air Curtain

By Carla Landi and Steve Tonjes Curtron’s E-IBD Air Curtain is designed to provide a powerful, uniform, and quiet air current to keep pests away. Chris Cummings of Curtron explains how. High Velocity is key. The ¾ HP motor on Curtron’s E-IBD  (Insect Back Door) Air Curtains are…

Install SmartWall for Intelligent Storage

by Lee Davis I can’t tell you how many times I’ve seen it: a jam-packed and disorganized storage area at the back of a commercial kitchen, where shelving units are overflowing with dry goods, supplies, and disposables. The irony here is that all too often, the storage room…

Make Your Kitchen Safer with SpillEater

By Lee Davis There is one thing I know from personal experience. When you’re carrying an overloaded bus tray into a commercial kitchen, unable to see the floor beneath you, and you accidently step into a puddle of Mornay Sauce that the pot-washer just spilled, you’re going down….

Champion’s New Dry Assist Technology

By Carla Landi Champion’s New Dry Assist Technology wins 2014 Kitchen Innovation Award It’s not a surprise that this Champion High Temp, Undercounter Dishwasher won a 2014 Kitchen Innovation Award. Champion’s new UH330B features Champion’s new Dry Assist technology. This high-temp machine speeds up the time it takes…

Vollrath Frozen Beverage Dispensers

By Carla Landi Nobody can turn down a refreshing slush on a hot summer day. They’re irresistible. It’s even more difficult to turn away when the refreshing red and blue slush is on display, mixing and chilling for all to see. Designed for cold or frozen slush and…

NotifEye the Remote Monitoring System

By Lee Davis Imagine it’s an early evening in June and you’re sitting on the beach watching the sun go down while nursing an umbrella-topped goblet of rum, juice, and tropical fruit. You’re a restaurant owner, but your eatery has been doing well, so now you’re spending more…

Carlisle’s Contemporary Cascata and Astaire

By Matt Kurnick Tis the season to eat and drink outside. Patios, poolside, rooftops and decks all make great alfresco venues. One thing that could ruin any alfresco experience however is broken glass. For operators that demand a certain level of elegance in their presentation, glass is no…