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Category: "New Products"

New Vulcan VCE3 Electric Convection Oven

By Lee Davis KitchenBiz recently caught up with Kenny Graven, Sales & Marketing Manager for Vulcan. He showed us the New Vulcan VCE3 Electric Convection Oven. With this oven, Vulcan sought to improve efficiency and bake quality. They also wanted to introduce new cleanability features not seen before…

The NAFEM Show Review

By Matt Kurnick The NAFEM Show review is one of our favorite posts of the year. Below are the highlights of the What’s Hot What’s Cool honorees and the essential info on each product from The NAFEM Show 2015. Supplier Product Name – Description ACP, Inc. Jetwave –…

The Tobin Ellis Signature Cocktail Station

By Matt Kurnick Perlick is excited to announce a first-of-its-kind partnership with award-winning bartender and founder of BarMagic, Tobin Ellis. Perlick and Ellis are working together to create a new, co-branded line of cocktail focused equipment. The first product in the new line, the Tobin Ellis Signature Cocktail…

Ice-O-Matic’s New Grande Cuber

By Lee Davis There is a new “clink in the drink”, and it’s called the Grande Cube. It comes from Ice-O-Matic’s new Grande Cuber ice machines which will be debuted at The NAFEM Show 2015. The new Grande Cube is more than twice the size of a standard,…

Maximizer Mop by Rubbermaid

By Carla Landi Though the physical demands are high for keeping floors clean in a busy foodservice operation, it needs to get done. That is where the Maximizer Mop by Rubbermaid comes into play. It’s a fact that traditional wet mopping remains the preferred solution for cleaning large, hard...

Kolpak Premium Advantage Package

By Lee Davis The Kolpak Premium Advantage Package is a series of innovative, energy-saving products available only from Kolpak designed to make walk-in coolers and freezers run as efficiently as possible. The Kolpak Premium Advantage Package can help operators achieve up to 50% energy savings on their walk-ins….

Pair Plates and Food with American Metalcraft

By Matt Kurnick In 2015 it’s not enough to serve great food in a visually appealing way. The serving vessels should appear to have been made specifically for the culinary creation served on or inside them. It’s now a bit easier to pair plates and food with American…

Big Technology in a Small Footprint

By Matt Kurnick and Jim Bologna The Blodgett Mini Combi Oven provides operators the ability to cook with big technology in a small footprint. It features the BCT Control system that is unique to Blodgett. The BCT Control system features a touchscreen that easily allows operators to program…

The First Ever Energy Star Certified Value Fryer

By Matt Kurnick and Chuck Day The VF35 from Pitco is the first ever Energy Star certified value fryer. It utilizes a cast iron burner, which is the same burner Pitco puts in its Solstice series fryers. This burner draws in more primary air, mixing with the gas…

Customize with Lakeside

By Matt Kurnick and Jill Kirby Lakeside Manufacturing is very excited to launch its new 2015 catalog. The new catalog features seven new product lines and is highlighted by a wide variety of customizable and modifiable products. Included in the catalog is the highly customizable kiosk seen in…