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Category: "New Products"

Big Technology in a Small Footprint

By Matt Kurnick and Jim Bologna The Blodgett Mini Combi Oven provides operators the ability to cook with big technology in a small footprint. It features the BCT Control system that is unique to Blodgett. The BCT Control system features a touchscreen that easily allows operators to program…

The First Ever Energy Star Certified Value Fryer

By Matt Kurnick and Chuck Day The VF35 from Pitco is the first ever Energy Star certified value fryer. It utilizes a cast iron burner, which is the same burner Pitco puts in its Solstice series fryers. This burner draws in more primary air, mixing with the gas…

Customize with Lakeside

By Matt Kurnick and Jill Kirby Lakeside Manufacturing is very excited to launch its new 2015 catalog. The new catalog features seven new product lines and is highlighted by a wide variety of customizable and modifiable products. Included in the catalog is the highly customizable kiosk seen in…

Hollowick Gala Fuel Cell Covers

By Matt Kurnick and Lee Davis Hollowick disposable fuel cells are rightfully an essential part of setting the ambiance in a wide variety of foodservice operations around the country. They appear on lunch and dinner tables all over the place. Now, with the Hollowick Gala Fuel Cell Covers,…

New Carts and Kiosks from Delfield

By Lee Davis Last week, I attended a SEFA Training webinar hosted by Tim Wilczak, Senior Product Sales Manager for Delfield. He introduced the new Carts & Kiosks from Delfield. “Out with the OLD, in with the NEW,” said Tim. “Delfield’s older GoCart line no longer provides the…

Vidacasa® by American Metalcraft

By Carla Landi Just in time for banquet season, Vidacasa® by American Metalcraft is a new temperature-controlled buffetware line that works independent of electricity, cords, gels, fire, or ice. This line was designed for chefs and caterers who need modern, safe, and efficient ways to keep food hot…

Globe Medium-Duty G Series Slicers

By Matt Kurnick Globe medium-duty G Series slicers are great for a variety of applications that require the capabilities of a high-quality slicer, but don't necessarily rely on them exclusively. The G-Series slicer comes in three different sizes: 10, 12, and 14-inch diameter. The motor on the 12...

Vollrath’s Downdraft Vent Module

By Carla Landi Vollrath’s Downdraft Vent Module, winner of a 2014 Kitchen Innovations Award, provides full front-of-the-house cooking without a vent hood. Energy-efficient induction cooking in a sleek stand-alone station impresses chefs and guests alike.   Guests love to see creative chefs in action. Cooking presentations and food prep…

Induction-Ready Cook N Serve from Walco

By Matt Kurnick Walco’s induction-ready Cook N Serve line of buffetware is aesthetically unique and efficient for serving hot food and keeping it warm. The latest additions to the Cook N Serve line include the Idol casserole pans. They’re made from 18/10 stainless steel and can be used…

Combining Two Great Products Into One

By Lee Davis Sometimes, combining two great products into one doesn’t work out so well. That’s what happened a couple of years ago when Joe-Bob’s Bakery, in my hometown, invented the Turkey Donut. Thankfully, the engineers at T&S Brass are a lot sharper than Joe-Bob. So when T&S…