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Category: "New Products"

Corner Shelving Solutions by Focus

By Matt Kurnick and Lee Davis Corner shelving solutions by Focus are an efficient way for any operation to make the most of storage space. The shelves, which come in both Focus' signature green epoxy and chrome, fit perfectly into corners to increase the usability of space in...

CL60 Workstation By Robot Coupe

By Carla Landi The new CL60 Workstation by Robot Coupe is a must-have for foodservice professionals slicing and dicing their way through demanding kitchens. This smart workstation combines all of the fast and easy slicing, dicing, and grading benefits of the CL60 with a smart workstation cart that...

Continental Refrigerator Forced Air Pizza Prep Tables

By Carla Landi and Lee Davis Continental Refrigerator exceeds the demands of busy pizza operations with their Forced Air Pizza Prep Tables. Continental Refrigerator made sure of this by extensively researching the needs of the most demanding operations. These Forced Air Pizza Prep Tables maintain NSF temperatures in...

The 2015 Kitchen Innovations Award Recipients

By Matt Kurnick It's that time of year again. This weekend the National Restaurant Association Show is coming to Chicago. With that, we're going to highlight a few of this year's 2015 Kitchen Innovations Award recipients. This list includes a range of products that cover food storage, food...
Doyon DSF022

The Doyon DSA336 Semi-Automatic Divider-Rounder

By Matt Kurnick and Carla Landi The Doyon DSA336 Semi-Automatic Divider-Rounder is a great tool to build efficiency into a variety of operations. This machine, which requires minimal manual operation, takes up to 6 lbs. of dough and divides it into smaller, equal portions in seconds. The DSA336...
ICS Outdoor Walkin

The ICS One-Piece Walk-In

By Lee Davis and Matt Kurnick Upon delivery, the International Cold Storage one-piece walk-in is just 3-5 hours away from cooling and freezing food. The unit comes fully assembled, including lights, refrigerator coils, panels, and doors. All that's needed to start is to hook the unit up to...

The Newly Released Southbend TruVAPOR

By Matt Kurnick The Southbend TruVAPOR provides true 3-in-1 capabilities in a minimal footprint. The Southbend TruVAPOR is a full convection steamer, can act as a bake-oven up to 475°F in convection mode, and in TruVAPOR Mode can add 25%-75% humidity into the oven cavity. All of this…

Metro’s New C5 4 Series Holding Cabinet

By Lee Davis and Matt Kurnick Metro recently released its brand new C5 4 Series holding cabinet. The cabinet has the familiar look of the red insulated armor, but a deeper look reveals Metro’s new Insulation Armor Plus that provides unprecedented insulation and protection for the price point….

True’s Newly Redesigned Reach-Ins

By Carla Landi and Matt Kurnick True’s newly redesigned reach-ins feature a variety of aesthetic and functional updates that only improve on the original upright reach-in. True’s new modular look features either clear aluminum or stainless steel interior, and gray polyvinyl shelving racks. For an updated look, and…

FOCUS Universal Post Casters

By Carla Landi The FOCUS Universal Post Casters are rolling in great new solutions for foodservice operations.  One caster works for all shelving post installations in the field.  This easy to install caster makes it easy to replace casters on-site and offers the flexibility to quickly change a fixed shelving unit to a…