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Category: "New Products"

Oneida Introduces Luzerne Dinnerware to the U.S.

By Carla Landi   Oneida’s new Luzerne Dinnerware is a twice-fired luxury brand that comes from Oneida’s Asian factory. Recognizing the desire for this brand in the U.S. is what motivated Oneida to introduce this line to foodservice professionals across the United States.   According to Vincent Del-Cid...

The Quick Draw Pepper Mill Holster from Chef Specialties

By Lee Davis, CFSP   Last week I was talking with the good folks at Chef Specialties, a family owned U.S. manufacturer of high quality commercial Pepper Mills for over 75 years. They showed me a new product that made me think: “Wow, why didn’t I think of...

Jackson DynaTemp® Dishmachines

By Carla Landi   Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities.   The slick one-piece hood, with a slope top design, channels steam to the back...

The Award Winning Merrychef® eikon® e2s

By Carla Landi   Let’s take a closer look at the 2016 Kitchen Innovations Award winning Merrychef® eikon® e2s. This high-speed oven with cutting edge technology is being referred to as the smallest high-speed oven with the biggest performance. It’s igniting a lot of excitement among foodservice professionals...

Perlick – The Perfect Pour for St. Patty’s Day and Beyond

By Lee Davis, CFSP   This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or...

Walco Collapsible Chafer Storage Containers

By Lee Davis, CFSP   I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on...

Hatco’s New Mini Vertical Warmer for Sweet Treats

By Carla Landi   Warm cookie anyone? It’s hard to resist. Easy, on-the-go, warm treats are gaining in popularity and increasing add-on sales, all day long. Which is why Hatco came up with an easy way to keep sweet treats warm and at the reach of customers. Their...

The NU-VU X5 Combination Proofer and Baker

By Carla Landi   The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread...

2016 Kitchen Innovations Awards Winners

By Carla Landi   The National Restaurant Association released the Industry forecast for 2016 and they announced the 2016 Kitchen Innovation winners. New menu trends and technology are promising an exciting year in the restaurant industry. The kitchen equipment innovative award winners are providing foodservice professionals with exciting...