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Category: "New Products"

Hatco’s New Mini Vertical Warmer for Sweet Treats

By Carla Landi   Warm cookie anyone? It’s hard to resist. Easy, on-the-go, warm treats are gaining in popularity and increasing add-on sales, all day long. Which is why Hatco came up with an easy way to keep sweet treats warm and at the reach of customers. Their...

The NU-VU X5 Combination Proofer and Baker

By Carla Landi   The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread...

2016 Kitchen Innovations Awards Winners

By Carla Landi   The National Restaurant Association released the Industry forecast for 2016 and they announced the 2016 Kitchen Innovation winners. New menu trends and technology are promising an exciting year in the restaurant industry. The kitchen equipment innovative award winners are providing foodservice professionals with exciting...

Vollrath Induction Wok Range

By Lee Davis, CFSP   One of the hottest (pardon the pun) trends in cooking today is induction. Vollrath has been a leader in this technology, introducing an extensive line of countertop and drop-in induction ranges, soup warmers, rethermalizers, fajita heaters, chafers, buffet tables, and more. They also...

Scotsman Meridian™ Ice and Water Dispenser Series

By Carla Landi   Scotsman Ice has received the 2015 GOOD DESIGN™ award for their new Meridian™ ice and water dispensers. This award comes from the world’s most prestigious, most recognized, and oldest Design Awards program organized by the Chicago Athenaeum Museum of Architecture and Design.   The...

Traulsen TS Full-Size Prep Tables – Get TempAssured

By Lee Davis, CFSP   It seems like the number one complaint when it comes to pizza and sandwich prep tables is that the product isn’t held cold enough, making food unsafe. Turn down the temperature on the unit and food can freeze, especially along the rails where...

Captive-Aire’s CORE Fire Protection

By Carla Landi   Restaurant kitchens have all the ingredients necessary to start a potentially dangerous fire. Normally, open flames, equipment running at high temperatures, cooking oils, and electrical components all help the operator serve hot and well prepared meals. However, sometimes these ingredients can come together and...

Vulcan’s LWE Series Steamer – A First

By Lee Davis, CFSP   Steaming is an ancient way to cook food. In Arizona, archaeologists have found steam pits used for cooking as long as 10,000 years ago. In China, steam cooking vessels of various sorts, dating from between 5000 to 3500 BC, have been unearthed from...

The Blodgett Hoodini – Watch Exhaust Disappear

By Lee Davis, CFSP   Recently, I met with Stephanie Martin, Vice President of Regional Sales, and Executive Chef Joe Arvin from Blodgett. They introduced me to the new Hoodini: not a famous escape artist, but a new Ventless Hood System from Blodgett.   The Hoodini is a...

MetroMax 4™ Shelving – Unrivaled

By Lee Davis, CFSP   It isn’t news that Metro offers a huge selection shelving to meet almost every need, but the product creating the most excitement as of late, is the MetroMax 4™ line of all-polymer shelving. It is the ultimate storage and handling system with a...