Sep 19, 2019:
Category: "New Products"
Sep 5, 2019:
Vulcan’s Versatile Chef Station
By Carla Landi Vulcan’s award-winning Versatile Chef Station (VCS), is a dream come true for foodservice professionals. The VCS allows operators to perform a wide variety of cooking functions in one versatile, compact unit. Basically, the VCS is your griddle, fry pan, stock pot, saucepan, rondeau pan,...
Aug 15, 2019:
Robot Coupe’s R 602VV Food Processor
By Carla Landi Two machines in one! We’re talking a cutter bowl and a vegetable preparation attachment on the same motor base. This high performer is a must-have for busy foodservice kitchens. The time and money saved and the efficiency gained, make this a great investment for...
Aug 8, 2019:
Champion’s Hood-Type High Temp Dishwashing Machine
By Carla Landi Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all. This machine features cold water feed only, intuitive touchscreen interface with real time temperature monitoring and active user alerts, on-board service diagnostics, ventless heat recovery, and a high efficiency 2 HP pump. The...
Jul 18, 2019:
The Blizzard R290 from Everest
By Carla Landi Everest’s Blizzard R290 is a fully detachable, self-contained condensing unit. This industry first is also known as an all-in-one, slide-out cooling cartridge. With Everest’s Blizzard replacement cartridge, the process of getting up and running is simple and quick. If temperatures rise and it’s...
Jul 11, 2019:
ColdZone Dual-Pak Condensing Units
By Carla Landi ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications. “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our...
Jun 27, 2019:
Vollrath Hot/Cold Unit
By Carla Landi The flexibility Vollrath Hot/Cold Drop-Ins offer to creative foodservice professionals is inspiring the execution of new menu trends and serving applications. It’s not a mystery why these are gaining so much popularity among food pros. With this unit, changing from a cold salad...
Jun 20, 2019:
San Jamar Sani Station
By Carla Landi Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station. The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between...
Jun 6, 2019:
Victorinox Epicurean Sheet Pan Boards
By Carla Landi Check out the new Epicurean sheet pan composite boards from Victorinox. They offer the best of both wood and plastic in one functional surface. They won’t crack, split, or stain—making it a perfect material for cutting boards. These food prep boards are easy on...
May 16, 2019:
