Kitchen Biz Search

Category: "New Products"

KMSFeat

Standex RSG Keg Management System - March 2017

By Randy Baum   Picture the following scenario: It's Friday night at the local Brew Pub and you're in the midst of a hectic dinner rush. A guest places an order for that popular new IPA, but the bartender informs you that the keg has just run dry. Typically, one of the bus boys would run back and swap out the keg for a new one, but they're...
ChalkboardFeat

Sterno’s WindGuard Fold-Away Chalkboard Chafer - February 2017

By Carla Landi   The WindGuard Fold-Away Chalkboard Chafer is a hot new product from Sterno Products. We recently caught up with Thaddaeus Smith from Sterno, to learn more about it. This is a great product. Restaurants, hotel banquets, schools, and event caterers are going to love this one. The Fold-Away Chalkboard Chafer folds flat, making it easy to transport to and from locations and is easily stored...
XPanFeat

Cambro X-Pan™ High Heat Food Pans - February 2017

By Carla Landi   Cambro’s new X-Pan™ allows foodservice operators to safely and effectively, prep, cook, hot/hold, steam, bake, and cool food products, using one single food pan throughout various applications. It will withstand, transform, and adjust to different temperatures and applications. The X-Pan™ has a temperature range of -40°F to 375°F and is safe for use in microwaves, steam tables, and ovens. The ability to minimize food...
LakesideRiserFeat

Lakeside Chef Cutting Board Riser - February 2017

By Carla Landi Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping. This stainless steel riser elevates the work space taking away lower back strain and providing a very welcome relief to chefs everywhere. It’s lightweight and portable, so it can be moved from station to station...
CMAFeatured

CMA’s New Frontloading Ventless Dishmachine - January 2017

By Lee Davis, CFSP   Not too long ago, CMA introduced their CMA-180-VL Ventless Dishmachine. The unit’s heat recovery system captures normally exhausted heat and water vapor from the wash-rinse cycle, and condenses it, heating incoming cold water before it reaches the booster heater. Water feeding the booster heater is warmer, so less energy is required to bring it up to 180 degrees. Money is saved as a...
AMMetalFeat

American Metalcraft’s New Serving Peels - January 2017

By Carla Landi   American Metalcraft brings creative serving ideas to the table with their new Serving Peels. Available in a variety of styles, these Serving Peels allow foodservice professionals to get creative and express their unique personality.   Successful restaurants know that providing the ultimate dining experience for customers includes the details that create the overall look and feel. In addition to creating loyal customers, what is...
pitcotsfeat

Pitco’s New Touch Screen Controller - January 2017

By Lee Davis, CFSP   Last June, we brought you information and a video about the revolutionary Pitco ROV (Reduced Oil Fryer), with its automatic filtration feature, automatic top off system and oil quality sensor. Well, Pitco didn’t stop with those innovations. They’ve just introduced their new Pitco fryer Touch Screen Controller.   The controller has many great features and couldn’t be more intuitive to use. Menus can...
grovefeat

Carlisle Grove Collection - January 2017

By Carla Landi   If you’re looking at refreshing your venue in 2017, you might want to check out what Carlisle has trending. Carlisle really does their homework when it comes to forecasting the colors, the shapes, and the mood in the culinary world. The results of their research show in their new product designs.   Their new Grove Collection is absolutely beautiful. The base color mimics ceramic....
rcpfeatured

Rubbermaid Introduces Color-Coded Foodservice System - December 2016

By Lee Davis, CFSP   The year is coming to an end, but Rubbermaid Commercial Products is already looking forward to a safer and more prosperous new year with the launch of their Color-Coded Foodservice System. Cross contamination is a significant food safety issue that can impact both patrons and business operators. One of the best ways to avoid cross contamination is by using color-coded utensils for food...
metallfeatured

Panasonic Brings Induction Cooking to a New Level - November 2016

By Carla Landi   Panasonic’s new commercial induction cooktop is one-of-a-kind. They designed an induction cooktop that can be used with any pan, even aluminum. They have taken away the famous drawback to induction cooking, but kept the great advantages associated with this popular cooking method.   Panasonic’s induction cooktop delivers efficient heat directly to the cooking vessel, providing the known advantages of less wasted energy, a cooler...