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Category: "New Products"

Delfield Dual Level Shelley Serving Lines

By Carla Landi   Delfield’s Shelley Serving Lines feature a new dual level frost top unit, keeping your product cold on the top tier and the bottom tier. The Flexishield sneeze guards are conservative in style, putting all of the attention on the food. Shelley Serving Lines are...

Get Your Hands on the Cooper-Atkins Kwikswitch

By Carla Landi   Cooper-Atkins continues to put innovative food safety tools into the hands of operators. They recently introduced the KwikSwitch Folding Thermocouple Kit (#94100). The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). It takes...

Cambro Caters to Food Delivery

By Carla Landi   Good News! Cambro has the answers when it comes to successful food delivery and catering. It’s no secret, food delivery is big business. The delivery and catering side of a foodservice operation presents great opportunities for restaurants, but it does not come without some...

Fisher’s New Navigator Sensor Faucets

By Carla Landi   Navigate your water use by conserving nearly a gallon of water for every effective hand wash. That’s a lot of water. Fisher’s new Navigator Sensor Faucets were built to conserve water, reduce water heating costs, and help the environment.   With today’s awareness of...

Hollowick’s Nexis® LED Candle System

By Randy Baum   The all new Nexis® LED Candle System from Hollowick truly is the most advanced rechargeable candle system on the market today. The Nexis® boasts a long list of innovative new features, including:   State-of-the-art wireless charging technology that consumes up to 50% less energy...

The New TrimLine™ Waste Container Dolly from Carlisle

By Lee Davis, CFSP   In foodservice operations, taking out the trash requires a significant amount of labor. Too often, large, heavy trash receptacles are emptied out only at the end of a shift, and sometimes not until the end of a day. The result is a potential...

Sterno SpeedHeat™ Flameless Food Warming System

By Carla Landi   Sterno Products opens new doors for the quick-serve, drop-off, $55+ billion dollar catering industry with their SpeedHeat™ Flameless Food Warming System. Foodservice professionals are going crazy for this product.   Sterno has been paying attention to the challenges and opportunity caps expressed by chefs and...

Seafood Holding…Without Ice, by Randell

By Lee Davis, CFSP   Fish Files have long been the solution for high volume fish holding. Stacks of refrigerated drawers, with perforated bottoms, allow melted ice and fish juices to drain off. Each layer of fish must be covered by a layer of ice. Ice levels must...

Oneida’s New Plate Envy™ 3D Tabletop Design Tool

By Randy Baum   Foodservice operators are constantly looking for new ways to design a tabletop that will enhance the overall dining experience for their guests. Much like the creation of the food that the chef brings to the table, the presentation of the table itself is an...