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Category: "New Products"

RITZ 685° Silicone Oven Mitts from the John Ritzenthaler Company

By Carla Landi   RITZ 685° Silicone Protective Oven Mitts protect the hands that feed you. We caught up with Kelly Saltsman, from the John Ritzenthaler Company, at the 2019 NAFEM Show. He gave us a closer look and a live demo of the RITZ 685° in action....

Waring 3KG Chocolate Melter

By Carla Landi   What could be more fitting on Valentine’s Day than the ultimate Chocolate Melter. The Waring Chocolate Melter liquefies pure chocolate for dipping, candy making or ladling over your signature desserts. It provides that perfect temperature for ideal consistency. This Chocolate Melter features water-resistant touch...

Vollrath Modular Induction Dry Well Drop-Ins

By Carla Landi   They say Vollrath offers A Smarter Way to Serve. That is no joke. Have you seen their Induction Dry Well Drop-In? Vollrath’s Modular Induction Dry Well Drop-Ins use induction technology to deliver superior hot food holding and precise temperature control in a waterless well....

The NAFEM Show 2019

By Carla Landi   WHAT'S HOT! WHAT'S COOL! What Works! Do you want to see what’s in store for the foodservice industry in 2019? Check out the 2019 NAFEM Show, February 7-9, 2019 in Orlando, Florida at the Orange County Convention Center. NAFEM is always a great way...

New Age Hallway Buffet Carts

By Carla Landi   School foodservice professionals are super heroes when it comes to providing nutritious meals and snacks to our children while they are in school.  Sometimes it’s a matter of offering quick breakfast items to young grade school students from a location outside the classroom or...

Waring’s Hot New Induction Range Is Getting Attention

By Carla Landi   Waring has a fantastic new single induction burner that has the quality of a high end induction range at a surprisingly affordable price. Check out Waring’s WIH200 Commercial Countertop Induction Range. Foodservice professionals will love the fast, safe, and efficient induction cooking with this...

Delfield Dual Level Shelley Serving Lines

By Carla Landi   Delfield’s Shelley Serving Lines feature a new dual level frost top unit, keeping your product cold on the top tier and the bottom tier. The Flexishield sneeze guards are conservative in style, putting all of the attention on the food. Shelley Serving Lines are...

Get Your Hands on the Cooper-Atkins Kwikswitch

By Carla Landi   Cooper-Atkins continues to put innovative food safety tools into the hands of operators. They recently introduced the KwikSwitch Folding Thermocouple Kit (#94100). The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). It takes...

Cambro Caters to Food Delivery

By Carla Landi   Good News! Cambro has the answers when it comes to successful food delivery and catering. It’s no secret, food delivery is big business. The delivery and catering side of a foodservice operation presents great opportunities for restaurants, but it does not come without some...