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Category: "In the News"

2020 has been a rough year! End the year by checking out the 2020 feel good stories that have reminded us to remain hopeful!

2020 Feel-Good Stories from the Restaurant Industry

By: Kim Lorang 2020 has been an interesting year, hasn't it?! While COVID-19 took center stage and changed life as we know it for people worldwide, a frenzy of other "that's so 2020" things happened to keep us on our toes. Murder hornets, Tiger King, a Presidential election,...
Boost Carryout Sales During COVID-19 with These Tips!

Carryout Tips for Restaurants Navigating COVID-19

By: Kim Lorang As restrictions continue to restrict indoor dining in many areas across the US, restaurant operators are faced with finding new ways to attract diners while adhering to dining restrictions. As the weather gets colder and outdoor dining options diminish, coming up with creative ways to...
handwashing-tips

Slow the Spread- Handwashing Tips for the Foodservice Industry

By: Kim Lorang The COVID-19 pandemic has brought handwashing to the forefront, reminding us that the simple act of washing your hands can slow and even prevent the spread of germs and bacteria. In the foodservice industry, handwashing is especially important, as unwashed hands can quickly contaminate surfaces...
Just because COVID-19 cleaning procedures don't include going above and beyond in your sanitation measures doesn't mean you shouldn't! Learn why, in this edition of Kitchen Biz..

COVID-19 Cleaning Procedures for Restaurants

By: Kim Lorang COVID-19 has taught the world a lot. Most obviously, the pandemic has taught us the importance of being flexible and adapting to new challenges quickly. While restaurant operators are overjoyed at the prospect of re-opening their doors after months of closures, it is safe to...
Re-opening a commercial kitchen is no easy task. Click here for tips!

Re-Opening a Commercial Kitchen After COVID-19 Closures

By: Kim Lorang   All across the United States, restaurant operators are scrambling to re-open their venues and get their staff back to work after the COVID-19 pandemic has left them closed for months.   Re-opening a commercial kitchen, after being out of service for months, is a...

Restaurant Pick-Up and Delivery During COVID-19

By Carla Landi   Restaurant Partners and Fans Are All In Foodservice equipment and supply dealers and manufacturers are feverishly working together to come up with ways to help restaurants strengthen revenue opportunities, while their dining areas are closed.  There is a loyal partnership between restaurant owners and...
Check back frequently for update information on COVID-19.

COVID-19 Resources

By: Kim Lorang As COVID-19 continues to tear through the US, business owners and their employees find themselves in uncharted territory, scrambling to figure out how to adjust to their new normal.   From businesses having to pivot to stay in business, to millions of workers finding themselves...

Work From Home Tips: Navigating a New Normal

By: Kim Lorang   While working from home seems enticing for those who do not do it, it's not always as easy as it may seem to be.   Check out these work from home tips for maintaining your productivity and eliminating distractions while adjusting to working outside...
Coronavirus: The Impact is is Having on the Foodservice Industry

Coronavirus: How it is Impacting the Foodservice Industry

By: Kim Lorang   We’ve all seen the warnings about Coronavirus, and while many of us see it as only a health epidemic, the impact to the foodservice industry is widespread. Not only does it bring to the forefront the importance of keeping workplaces healthy, but because the…