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Category: "Foodservice Trends"

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Blend in the New Year with Hamilton Beach Commercial

By Lee Davis, CFSP   New Year’s Eve is just a few days away and I was thinking about how to perk up a traditional New Year’s Eve party with a specialty beverage. Blender drinks are always a fun way to get a party going. Even devoted beer...
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American Metalcraft: Creative Ways to Serve Cocktails and Appetizers

By Carla Landi   With the recent launch of over 300 products focusing on trends, American Metalcraft brings beautiful new product lines for creative cocktailing. If you’re looking for new, trendy, and fun ways to serve up cocktails and appetizers, you should check this out.   Their new...
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2016 Kitchen Innovations Awards Winners

By Carla Landi   The National Restaurant Association released the Industry forecast for 2016 and they announced the 2016 Kitchen Innovation winners. New menu trends and technology are promising an exciting year in the restaurant industry. The kitchen equipment innovative award winners are providing foodservice professionals with exciting...
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International Tableware Elevates “Choose Two” Presentation

By Carla Landi and Lee Davis International Tableware has come up with a brilliant new line of elegant pieces that gives operators and chefs the opportunity to maximize the "choose two" trend. Whether it's the classic combination of soup and a sandwich, or some more imaginative combination, now...
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Cambro’s Camduction® Complete Heat System

By Matt Kurnick Healthcare, like any market within commercial foodservice, has its quirks. The requirements to serve excellent food, and to achieve high levels of customer satisfaction in healthcare, are slightly different than any other foodservice segment. As such, the equipment and supplies required to make and serve...

The Tobin Ellis Signature Cocktail Station

By Matt Kurnick Perlick is excited to announce a first-of-its-kind partnership with award-winning bartender and founder of BarMagic, Tobin Ellis. Perlick and Ellis are working together to create a new, co-branded line of cocktail focused equipment. The first product in the new line, the Tobin Ellis Signature Cocktail…

Maximizer Mop by Rubbermaid

By Carla Landi Though the physical demands are high for keeping floors clean in a busy foodservice operation, it needs to get done. That is where the Maximizer Mop by Rubbermaid comes into play. It’s a fact that traditional wet mopping remains the preferred solution for cleaning large, hard...

Pair Plates and Food with American Metalcraft

By Matt Kurnick In 2015 it’s not enough to serve great food in a visually appealing way. The serving vessels should appear to have been made specifically for the culinary creation served on or inside them. It’s now a bit easier to pair plates and food with American…

Rubbermaid HYGEN – A Simple Step Toward Sustainability

By Lee Davis The staff at a local cafe I know collects rainwater in a roof barrel and filters it for use in the kitchen. They heat the water with solar panels. They also employ a number of other energy and resource saving innovations and practices. “Sustainable” has…

Bring the Farm-to-Table Theme to Life

By Matt Kurnick Considering the recent increased emphasis placed on farm-to-table food, Oneida has responded with updates to its Buffet Euro line that look and feel earthy and natural. The additions include a range of pieces featuring wood, stone, and glass. From mason jars and flip-top bottles for…