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Category: "Foodservice Trends"

Learn what it takes to open a ghost kitchen in this edition of KitchenBiz!

Should You Open a Ghost Kitchen?

By: Kim Lorang COVID-19 has significantly changed the restaurant industry and has pushed a concept that was only beginning to become mainstream prior to the pandemic into the spotlight- ghost kitchens (also referred to as dark kitchens). In a study completed by Upserve, 60% of U.S consumers say...
Boost Carryout Sales During COVID-19 with These Tips!

Carryout Tips for Restaurants Navigating COVID-19

By: Kim Lorang As restrictions continue to restrict indoor dining in many areas across the US, restaurant operators are faced with finding new ways to attract diners while adhering to dining restrictions. As the weather gets colder and outdoor dining options diminish, coming up with creative ways to...

TableCraft Beverages To-Go Kits

By Carla Landi Have you seen Tablecraft’s Beverages To-Go Kits? These are fantastic!  There are so many opportunities with these kits, it’s genius.  These kits allow operators to supply customers with signature hand-crafted cocktails, beer by the bucket, and other specialty spirits to take and make in the...

Restaurant Pick-Up and Delivery During COVID-19

By Carla Landi   Restaurant Partners and Fans Are All In Foodservice equipment and supply dealers and manufacturers are feverishly working together to come up with ways to help restaurants strengthen revenue opportunities, while their dining areas are closed.  There is a loyal partnership between restaurant owners and...

How One Restaurant Group is Adapting in the Wake of Covid-19

By Alexzandra Fields   As we moved to publish this article, 12 states including Illinois have implemented mandatory closures of bars and restaurants offering dine-in dining during the novel coronavirus pandemic. From hot dogs dragged through the garden to dipped Italian Beefs, Chicago’s food culture runs deeper than...

A Thanksgiving Toast to the Chef

By Carla Landi   Gathering around the table with family and friends, enjoying a great meal together is a great way to celebrate all of the blessings that make us so thankful. What does your Thanksgiving look like? At my Thanksgiving, you will find several cooks in the...

Blend in the New Year with Hamilton Beach Commercial

By Lee Davis, CFSP   New Year’s Eve is just a few days away and I was thinking about how to perk up a traditional New Year’s Eve party with a specialty beverage. Blender drinks are always a fun way to get a party going. Even devoted beer...

American Metalcraft: Creative Ways to Serve Cocktails and Appetizers

By Carla Landi   With the recent launch of over 300 products focusing on trends, American Metalcraft brings beautiful new product lines for creative cocktailing. If you’re looking for new, trendy, and fun ways to serve up cocktails and appetizers, you should check this out.   Their new...