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Category: "Applications"

The Parker House Restaurant, A Southern Original

By Matt Kurnick According to Andy Cook, Chef at The Parker House Restaurant, the Jackson, MS area is known for one dessert better than any other. “We’re a bread pudding town,” said Cook. “Everyone does it well.” In February, Eat Jackson recognized Cook and The Parker House Restaurant…

Babalu Tacos & Tapas: Fresh Ingredients for Fresh Condiments

By Matt Kurnick While reading through the menu at Babalu Tacos & Tapas, you’ll notice two things: 1. Before you get through the Aperetivos or appetizers, your mouth will be watering. 2. Nearly every dish comes with one of the freshly made in-house sauces or salsas from Chef…

Frymaster’s Ingeniously Simple Sediment Tray for Open Frypots

By Lee Davis I recently met with John Stallsmith, Business Development Manager at Frymaster. During our conversation, he shared with me the key to minimizing the breakdown of cooking oil in a commercial fryer: W.A.S.H. No, he didn’t mean simply cleaning. W.A.S.H. is an acronym that stands for:…

Soup’s On – Warmers vs. Rethermalizers

By: Lee Davis Everywhere you go these days, you see those cute little pot-bellied stand-alone self-serve kettles full of soup, stews or chili. They’re usually black, but some are copper or plain stainless. They range in size from about 6 quarts to 12 quarts capacity. You see them…

Nug Nog: A Chilly, Chewable, Holiday Favorite

By: Lee Davis I love the Nug! … Scotsman Nugget Ice that is. Nugget Ice is the original chewable ice from Scotsman Ice Systems. It’s a delightful alternative to hard, plate-frozen ice cubes, especially if you like to chew ice! Nugget Ice machines produce this chilly treat by…