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Category: "Applications"

The Champagne Serving Kit

Always be prepared. Those are words to live by, and we’re going to adopt them as our own heading into 2013, starting with New Year’s Eve. New Year’s Eve can be a hectic night. So making sure everything is in place leading up to the big countdown is…

Kitchen Biz: Year 1

This post marks a momentous milestone for Kitchen Biz! As of this writing, Kitchen Biz is one year old. And oh what a year it’s been. Over the course of the last 365 days we have published 93 articles featuring 72 different SEFA Suppliers, spanning the spectrum of…

Choosing the Right Ice Storage and Transport System

By Carla Landi Whether you need large quantities of ice available at all times with the ability to transport to various locations of your operation, or you have smaller ice production requirements, but need increased transport and maneuverability, Follett has a system to suit your needs. The video…

Look for the ENERGY STAR® to Save Green and Help Protect the Environment

By: Una Song, U.S. Environmental Protection Agency, ENERGY STAR Program Manager, Commercial Food Service (CFS) Before I started working at the U.S. Environmental Protection Agency (EPA), my main interaction with restaurants was dining in them. I never considered myself a foodie, but many of my friends referred to…

The Right Air in the Right Place

By Matt Kurnick Hot ranges, hot fryers, hot broilers and several busy bodies in a confined space can often make for an uncomfortable work environment. Depending on the operation, it takes significantly more than cracking the back door to create a comfortable kitchen. Captive-Aire has introduced its Modular…

Microwaves: Commercial vs. Residential

By Carla Landi   It seems harmless enough. Why can’t a professional foodservice operation use a residential microwave?   What I found out is that using a microwave built for residential use in a foodservice environment can be very costly and can also create some very serious safety...

Master-Bilt Rack Systems

By Matt Kurnick Rack refrigeration units are an excellent way to make any operation more efficient. This remote refrigeration equipment is a great option for consolidating and minimizing energy usage in any establishment that uses multiple refrigeration units and/or ice machines including hotels, corporate cafeterias, commercial kitchens and…

T&S Brass – Replacing Your Pre-rinse with a Hose Reel

By Lee Davis Let’s face it. Hose reels are not glamorous. If you’ve got one, you probably haven’t thought about it recently. If you don’t have one, you probably never thought about getting one. “That’s the reality of it” said Linda Seigler, National Sales Manager for T&S Brass,…

Table 100’s Serious Sandwiches

By Matt Kurnick Soup of the day, fresh fish of the day, these are common menu items in restaurants across the country. But Po Boy of the day? That’s an additional choice that the chefs at Table 100 in Flowood, MS feature on their menu that shows they…