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Category: "Applications"

Cooking to Temperature Safely

In the second part of our series on food safety we’re going to cover the importance of cooking food to the proper minimum internal temperature. Properly cooking food is one of the easiest ways to minimize pathogens and thus minimize the risk of foodborne illness. No matter the...

Color-Code the Cooking Process

Food safety should be a top priority for every foodservice professional all year around, and with September being National Food Safety Month, it’s the perfect time to give it the extra attention it deserves. This month we’ll highlight different food safety procedures. Today we’re going to talk about…

The Right Glass for the Right Beer

By Matt Kurnick & Lee Davis   This past weekend while you enjoyed your favorite professional football team’s opening game, odds are you might have also enjoyed a delicious, cold, frothy beer.   No matter where you watched and drank from, whether it be home, your favorite sports...

Maintaining A Boos Block

John Boos sets the industry standard for butcher blocks and cutting boards. With a product that takes a beating like a cutting board, it’s important to maintain it to extend its life. The above video outlines how to use Boos’ Board Cream or Mystery Oil to do just…

The Manufacture of Dexter Russell Cutlery

Knowing how a product is manufactured and how to care for it is often as important as knowing how to use it. In the above video, our friends from Dexter Russell do an expert job of showing the craftsmanship and nearly 200 years of experience that goes into…

Vulcan Releases iPad App

The Vulcan line of products is quite extensive. Each product has its own nuances and features. It’s a lot of information to remember for anyone. Vulcan’s new iPad application is the perfect way to carry that information with you at all times. The app has been in the…

Food Waste Disposer 101

By Matt Kurnick There are a million different ways to prepare and serve chicken. But when consumers don’t clean their plates completely, there are only a couple of ways to dispose of the food waste. Commercial food waste disposers are an efficient, easy-to-use and environmentally sound option for…

The Process of Preparing Banquet Meals

By Matt Kurnick We’ve all been there before. Maybe it was a college friend’s wedding, a family member’s bar mitzvah or a couple’s 50th anniversary party. The banquet hall was decorated beautifully, the band or DJ had the place rocking, and then the make-or-break moment came – dinner….

The Unique Ability of the HBF500

By Matt Kurnick The versatility, accuracy and unique ability to dry grind product make the Hamilton Beach HBF500 standout from other 1-horsepower commercial blenders. The HBF500 utilizes chop, grind, blend, puree and emulsify settings to help it do just about any job. In addition to those settings, this…

Expect Spectacular at the 2013 NAFEM Show

By Carla Landi Foodservice professionals, get ready to see incredible new products and innovations, come up with new ideas and opportunities, meet and mingle with great industry pros and be impressed by the top foodservice equipment and supply manufacturers in the world. The 2013 NAFEM Show runs from…