Kitchen Biz Search

Category: "Applications"

The Scoop on Serving Ice Cream by Master-Bilt

By Carla Landi   Whether you have an ice cream shop, are planning on opening one, or just want to add ice cream to your existing operation, Master-Bilt has the scoop on what you will need.   Master-Bilt has made the process easier by putting together a very...

Scotsman Prodigy Plus

By Carla Landi   Scotsman, the Ice People, continue to take a strong approach on the importance of ice.  They really go the extra mile when it comes to producing pure and clean ice that will enhance your customer’s experience, while pleasing operators with a worry-free, efficient means...

It’s International Beer Day Today

By Carla Landi   Get together with friends and raise your glass to International Beer Day! Bars and restaurants all over the world are serving up their finest beers in celebration. It’s a great time to show our appreciation for the people who brew our favorite beers and...

John Boos Round Edge Grain Reversible Cutting Boards

By Carla Landi   Diners are very loyal to their favorite pizza restaurant. They learn to crave the ambiance and the taste. Create a concept that will encourage your customers to think of your restaurant as their feel-good place to frequent. John Boos helps pizza restaurants step up...

Great Inventions in Foodservice – Taco Holders

By Lee Davis, CFSP   Maybe it’s just my love for Mexican food, but if you asked me to list the great foodservice inventions of the last fifteen years, I would have to include the taco holder in my list. Back in the day, taco shells just wouldn’t...

Mixing 101 with Globe Food Equipment Company

By Lee Davis, CFSP   A mixer’s job is to provide a consistently even mix of ingredients without overworking the product. When we talk about mixers for commercial kitchens, there are two main types: Planetary Mixers and Spiral Mixers. Which is right for you depends on your operation....

Selecting a Clamshell – with Lang

By Lee Davis, CFSP   Clamshells have become very popular, especially for takeout, counter service, and fast casual restaurants. But there are several variations, and not every configuration is best for all applications. Selecting the right Clamshell for your operation will help you get the most out of...

Cadco and How to Choose a Hotplate

By Lee Davis, CFSP   Electric hotplates can be the ideal solution for many problems. Do you need:   An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station?...

Commercial vs. Residential Blenders

By Carla Landi   It is tempting to price shop equipment solutions for your operation. The debate has been raised in commercial vs. residential microwaves, toasters, and now blenders. So, why is it necessary to purchase a commercial grade blender when the residential blender sold at the local...

Making the Blast Chiller/Freezer Investment

By Carla Landi   The benefits of having a blast chiller for food safety, food quality, labor savings, and decreased food waste makes the investment a no-brainer. But, what do you really need to know to make a smart investment and reap the benefits that come with this...