Kitchen Biz Search

Category: "Applications"

Pitco Fryers With Built-In Oil Filtration System

by Carla Landi   If you let the oil sit too long in your fryer, you risk the quality and consistency of your menu items served to your customers. On the other hand, if you dispose of the oil too quickly, you throw costly resources out with the...

Traulsen R & A Series Refrigerators and Freezers

by Carla Landi   As foodservice operators look for equipment that offers reduced costs, labor savings, food safety, and peace of mind in the most demanding kitchens, Traulsen has been building refrigeration equipment that provides innovative solutions for all the concerns on the minds of operators.   Traulsen’s...

Kolpak Air Shield

It’s your worst nightmare—the health inspector shows up at your establishment, finds a walk-in door left open or an above 41ºF temperature reading on the display and dings you with a violation.   Walk-in doors opening and closing all day can be the source of major food safety...

WinGo Bag™ Premium Pizza Bags

by Carla Landi   The U.S. pizza market is expected to grow $42.20 million between 2021 and 2025, according to a Technavio report.   With food delivery already extremely popular and as we come into the busiest pizza season, the question is, are you ready to deliver?   It’s...

Catering with Cambro

by Carla Landi   How many times have you heard the following two questions at an event or party you attended, “Who’s your caterer?” and “could I have their card?” Word of mouth is the best way to promote the delicious food and top-notch experience you bring to...

Chill with Continental Refrigerator Sandwich Units

by Carla Landi   Keep ingredients fresh, chilled, and within reach while creating those sandwiches that bring everyone in the door. Increase the speed and efficiency of food prep in your operation with Continental Refrigerator Sandwich Units.   Choose the configuration and size that works best for your...

Cactus Mat Has You Covered

by Carla Landi   Commercial foodservice operations are busy, high-foot traffic environments. Several safety factors can appear in a fast-moving foodservice operation, compromising employee safety. As operators are moving swiftly through the kitchen, multitasking and getting things done, wet floors and grease have the potential to bring it...

Vulcan MSA Series and 900RX Series Flat Top Griddles

by Carla Landi   When taking care of those high-profit breakfast cravings, griddles are a favorite among chefs for cooking pancakes, eggs, bacon, French toast, hash browns, and more. In addition, they are the go-to for lunch and dinner menu items, allowing chefs to cook the perfect burgers,...

The Difference Between Food Holding and Food Transport Equipment

By Carla Landi and Carter-Hoffmann Have you ever wondered what the difference is between a Hot Holding Cabinet and a Heated Transport Cart?   With 65 years of experience in food holding and transport, Carter-Hoffmann has shed some light on the subject with a clearly defined comparison.   ...