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Boost Carryout Sales During COVID-19 with These Tips!

Carryout Tips for Restaurants Navigating COVID-19

By: Kim Lorang As restrictions continue to restrict indoor dining in many areas across the US, restaurant operators are faced with finding new ways to attract diners while adhering to dining restrictions. As the weather gets colder and outdoor dining options diminish, coming up with creative ways to...

Ice-O-Matic Elevation, The Best Ice For the Best Care

by Carla Landi Let’s give healthcare workers all the support we can.   When all you can eat is ice, it better be good, abundant, and clean. Elevation ice machines take the pressure off of healthcare professionals when it comes to serving ice. Ice-O-Matic’s Elevation Series of cube...

Take Control of Your Refrigeration

Enviro-Control,™ a custom-designed option from Nor-Lake, is a highly efficient electronic controller designed to increase reliability, connectivity, and food safety while reducing operating costs. How does it help operators?   INCREASED FOOD SAFETY It provides precise and reliable temperature control. Complete removal of ice build-up in evaporator coils...
handwashing-tips

Slow the Spread- Handwashing Tips for the Foodservice Industry

By: Kim Lorang The COVID-19 pandemic has brought handwashing to the forefront, reminding us that the simple act of washing your hands can slow and even prevent the spread of germs and bacteria. In the foodservice industry, handwashing is especially important, as unwashed hands can quickly contaminate surfaces...

Vulcan Flexible Endurance Ranges

By Carla Landi Vulcan Endurance Ranges are known for quality and performance. But, do you know all the features and customization options they provide to cater to your specific operation?   Flexible Endurance Ranges offer more than 300 different range configurations allowing operators to create the ultimate cooking station...

Traulsen Introduces Centerline™

by Carla Landi   Centerline™ by Traulsen introduces a line of simple, affordable refrigeration equipment for operations that demand quality and reliability without the need for advanced technology features or capabilities. In July 2020, Traulsen announced the addition of Centerline™ Reach-In Refrigerators and Freezers, Prep Tables, and Compact Undercounter...

NEW Carlisle Squares Food Storage Containers

by Carla Landi   Carlisle recently introduced their new  Carlisle Squares™ food storage containers. These containers maximize storage space while providing the added features foodservice professionals love. They are available in clear polycarbonate or opaque polyethylene. The color-coded liter and quart markings match the color-coded lids for quick...
Learn how to establish a healthy company culture at your restaurant with these tips from KitchenBiz!

How to Create a Healthy Company Culture in Your Restaurant

By: Kim Lorang In any company, creating and maintaining a healthy culture is the key to employee retention and happiness. One might argue that this is even more important in restaurants, where team members often work long shifts and truly depend on one another to provide exceptional service...