Featured SEFA Pro—June 2009

John Moran, Peoples Restaurant Equipment

John has been in the Foodservice industry for over 12 years. He has been an equipment specialist with People's for the last eight years. Before joining Peoples, John worked in the industry as a manufacturers rep for many SEFA lines.

Gary Corsi, president of Peoples Restaurant Equipment says, “John continues to increase his sales every year and improve the quality of our customer base. The product knowledge he has gained through SEFA training has improved his self-confidence and enhanced his communication skills. The combination of these three key elements has helped him create better customer relationships, better leadership abilities and has inspired him to consistently work to exceed customer expectations. The ServSafe and Dock to Dining training has given him a more complete understanding of the operation and layout of installations, which he effectively communicates to our customers.  John utilizes his knowledge and experience in daily interactions with customers and other employees. He has proven himself an invaluable member of our team.”

At SEFA, we applaud John's level of professionalism, leadership skills and determination to consistently reach the next level.  We are honored to partner with John as he invests in his professional career.


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