Featured Supplier - Piper

Why Chefs Are Choosing The Piper Difference:

Piper’s patented technology combines state of the art data collection with easy to use controls. In today’s fight against Food Borne Pathogens, safe handling of raw food products is only step one in delivering perfect results.

Ensuring food is cooked safely above the TDZ (Temperature Danger Zone), recording the result, and saving the recipe for future use are all done with the touch of a button.

The Chef System Combi Oven begins each day with a simple question; “Download HACCP Data Now?” But it doesn’t end there, the WCS provides the ultimate hygienic cleaning system to eliminate cross contamination in the cooking cabinet.

plays an integral role in Cook/Chill/Re-therm operations. The Piper Blast Chiller/ Shock Freezer operates on the same principles. As many foods are prepared in advance, rapid cooling of cooked products minimizes the risk of bacteria development. Indirect airflow as cold as -40 degrees preserves vital nutrients and moisture in compliance with HACCP guidelines.

automatically records cook time and temperature, while providing printouts to reduce the time spent capturing and logging data. Food Safe finishes the job with a variety of regeneration modes, once again eliminating concerns for undercooked foods. The standard USB Port allows the operator to easily commute data to a PC or memory stick, and makes uploading recipes fast and efficient.

Piper Products- Designed to Perform
Built to Last

	Reduced Energy Consumption Patented heat transmission system leads to faster temperature rise, better oven performance with lower consumption of energy and water.		Retractable Shower and Shut off Valve Automatic retraction of hose with closing tap for better accessibility.
	Double-opening Door Handle Facilitates opening even when your hands are full.		Better Cavity Lighting Built in lighting between the door and heat shield allows for easy accessibility, and better cavity lighting. The extra large glass window offers maximum viewing during the cooking process.
	WCS (Washing Combi System) The fastest and most effective combi cleaning cycle in the industry. A single component provides detergent, rinse aid, and anti scale product in one practical, inexpensive formula.		External Socket For Meat Probes For using both standard and needle type probes. The socket is located on the outside of the unit allowing for the probe to be installed or removed without being burned.

	Preheat the Oven- with a single key Preheat early and save time later, with the touch of a button the Chef System Combi will automatically preheat and maintain cabinet temperature until you are ready to begin cooking.
	External Probe Connections Easily switch between the Multi Point and Sous Vide probes. The socket is located on the outside of the unit allowing either probe to be installed or removed without being burned.

	Auto Clima Auto Clima provides precise humidity control for all cooking applications. Automatically maintain the proper climate; from Delta T and Sous Vide, to Regeneration and Banquet Presentation.
	Fast Dry The new frontier in cooking au gratin, frying, and browning, Fast Dry provides rapid humidity evacuation. Whether you choose fully automatic cooking with the ICS or traditional manual cooking with Fast Dry, you can achieve perfect result time and time again.
	Auto Reversing 6 speed Fan Targeted ventilation for any cooking process. This provides even results in browning and baking. Additionally, the fan features a Half Powered Intermittent setting ideal for Sous Vide cooking.

	Easy Cleaning System Quick connector for easy activation, cleaning and spotless hygiene.
	USB Thanks to the USB connection, Chefs can download recipes, programs, HACCP data, and even update software to suit their requirements, whenever they like.

Control Types

X Control (ICS)
Interactive Cooking System Control

Technical Characteristics

Programmable electronics with liquid crystal display (LCD) "Touch Screen"
400 stored recipes.
Auto Clima –Precise Humidity Control
6-speed fan with auto-reverse.
Multiple point core probe.
Controls for: steamer, quick cooling with door open, cooking chamber lighting, manual vent.

Standard: Retractable Handheld shower, manual wash cycle

Optional: WCS Automatic Washing Combi System

Cooking Mode

Convection with Autoclima 86°F - 572°F
Steam 86°F - 266°F (low temperature, atmospheric, forced)
Combination steam convection with Autoclima 86°F - 572°F

Operating Modes

Manual
Automatic ICS - Interactive Cooking System
Extra Functions: Cook and Hold with Humidity, Regeneration, Defrosting with Probe, and Multi Level Cooking
Programmable with automatic cooking sequence (up to 15 cycles)
Ability to save 300 multistep recipes.
With automatic delayed start
With core probe
With timer

Plus Functions

Holding
Finish
Fan Management
Vent Management
Delta T Cooking

P Control

Technical Characteristics

Manual controls with electronic control, 91 storable programs with 9 cycles in automatic sequence, numeric displays.
Auticlima system to control humidity during food rethermalization with Fast-Dry automatic vent for a quick evacuation of moisture.
Self-diagnosis
Fan with auto-reverse.
Humidifier
Cooking chamber lighting
Rapid cooling with door open.

Optional: core probe, hand-held shower, WCS automatic washing system (Washing Combi System.)

Cooking Mode

Convection with Autoclima 86°F - 572°F
Steam 86°F - 266°F (low temperature, atmospheric, forced)
Combination steam convection with Autoclima 86°F - 572°F

Operating Modes

Manual
Automatic- 44 preprogrammed recipes
Programmable with automatic cooking sequence (up to 9 cycles)
Cook and Hold with Humidity up to 24 hours

Combi Models

All units available with either P or X Controls
Units shown with X Controls

061 X
Holds 6 12x20 Steam Table Pans

072 X
Holds 7 18x26 Sheet Pans or 14 12x20 Steam Table Pans

101 X
Holds 10 12x20 Steam Table Pans

102 X
Holds 10 18x26 Sheet Pans or 20 12x20 Steam Table Pans

142 X
Holds 7 18x26 Sheets Pans or 14 12x20 Steam Table Pans

201 X
Holds 20 12x20 Steam Table Pans

202 X
Holds 20 18x26 Sheet Pans or 40 12x20 Steam Table Pans

Extractor Hoods
Combi models 061, 072, 101, 102 can be equiped with special extractor hoods in stainless steel complete with motor and air condensor to remove cooking fumes.